A Princeton college course for this upcoming semester will discuss how taste of food creates ‘racial otherness,’ or in other words, discriminates against racial minorities. The course will be taught by Anne Cheng, who researches and teaches on ‘critical race theory’ and ‘feminist theory.’
Book Review
Book Review: Is ‘The Dying Citizen’ a Prediction of America’s Future?
America’s ongoing and seemingly-constant crises have left Americans scrambling to find a sense of normalcy and safety. Just in time, to cut through the chaotic bombardment of conflicting messages and opinions while providing a voice…
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